Nutritional losses: Afar, Ethiopia - Maize - 2017

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   8,972,379,804 8,434,190,697 538,189,106  
Carbohydrate (t)   1,906 1,792 114.3  
Protein (t)   200.8 188.7 12.0  
Fat (t)   89.2 83.9 5.4  
Fibre, total dietary (t)   180.9 170.1 10.9  
Calcium, Ca (t)   0.1 0.1 0.0  
Iron, Fe (t)   0.1 0.1 0.0  
Zinc, Zn (t)   0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0