Nutritional losses: Harari People, Ethiopia - Maize - 2014

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   2,170,850,269 1,945,475,366 225,374,903  
Carbohydrate (t)   461.2 413.3 47.9  
Protein (t)   48.6 43.5 5.0  
Fat (t)   21.6 19.3 2.2  
Fibre, total dietary (t)   43.8 39.2 4.5  
Calcium, Ca (t)   0.0 0.0 0.0  
Iron, Fe (t)   0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0