Nutritional losses: Oromia, Ethiopia - Maize - 2013

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   2,427,331,635,738 2,325,548,120,050 101,783,515,688  
Carbohydrate (t)   515,640 494,018 21,622  
Protein (t)   54,313 52,036 2,277  
Fat (t)   24,139 23,127 1,012  
Fibre, total dietary (t)   48,949 46,896 2,053  
Calcium, Ca (t)   40.2 38.5 1.7  
Iron, Fe (t)   23.5 22.5 1.0  
Zinc, Zn (t)   12.1 11.6 0.5  
Folate, total (t)   0.2 0.2 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3