Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2013

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   658,017,057,621 548,273,460,726 109,743,596,894  
Carbohydrate (t)   139,783 116,470 23,313  
Protein (t)   14,724 12,268 2,456  
Fat (t)   6,544 5,452 1,091  
Fibre, total dietary (t)   13,269 11,056 2,213  
Calcium, Ca (t)   10.9 9.1 1.8  
Iron, Fe (t)   6.4 5.3 1.1  
Zinc, Zn (t)   3.3 2.7 0.5  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3