Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2016

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   1,025,796,025,069 746,083,400,201 279,712,624,867  
Carbohydrate (t)   217,911 158,491 59,420  
Protein (t)   22,953 16,694 6,259  
Fat (t)   10,201 7,420 2,782  
Fibre, total dietary (t)   20,686 15,045 5,641  
Calcium, Ca (t)   17.0 12.4 4.6  
Iron, Fe (t)   9.9 7.2 2.7  
Zinc, Zn (t)   5.1 3.7 1.4  
Folate, total (t)   0.1 0.1 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3