Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2017

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   1,063,857,332,474 811,885,953,474 251,971,379,001  
Carbohydrate (t)   225,996 172,470 53,527  
Protein (t)   23,805 18,167 5,638  
Fat (t)   10,580 8,074 2,506  
Fibre, total dietary (t)   21,453 16,372 5,081  
Calcium, Ca (t)   17.6 13.5 4.2  
Iron, Fe (t)   10.3 7.8 2.4  
Zinc, Zn (t)   5.3 4.0 1.3  
Folate, total (t)   0.1 0.1 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0