Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2020

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   636,134,855,513 477,392,629,491 158,742,226,022  
Carbohydrate (t)   135,135 101,413 33,722  
Protein (t)   14,234 10,682 3,552  
Fat (t)   6,326 4,748 1,579  
Fibre, total dietary (t)   12,828 9,627 3,201  
Calcium, Ca (t)   10.5 7.9 2.6  
Iron, Fe (t)   6.2 4.6 1.5  
Zinc, Zn (t)   3.2 2.4 0.8  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3