Nutritional losses: All countries - Maize - 2019

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Côte d'Ivoire Democratic Republic of the Congo Equatorial Guinea Eritrea Eswatini Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Kenya Lesotho Liberia Madagascar Malawi Mali Mauritania Mozambique Namibia Niger Nigeria Rwanda Senegal Sierra Leone Somalia South Africa South Sudan Sudan Tanzania Togo Uganda Zambia Zimbabwe
Energy   2,106,125 1,147,931 4,779 1,279,530 129,051 1,128,269 - 175,201 486.5 469,004 1,628,239 - 10,270 50,047 5,375,862 - 15,613 1,171,957 599,899 9,271 2,810,461 15,942 - 167,617 2,817,371 922,072 12,147 1,291,324 38,331 29,509 9,621,889 292,727 339,934 18,885 39,765 1,418,427 193,010 - 3,463,888 704,315 2,001,697 1,572,365 791,269  
Carbohydrate   2,863,400 1,560,679 6,497 1,739,595 175,453 1,533,947 - 238,197 661.5 637,638 2,213,686 - 13,963 68,042 7,308,797 - 21,227 1,593,343 815,597 12,604 3,820,985 21,675 - 227,886 3,830,380 1,253,610 16,515 1,755,630 52,114 40,119 13,081,517 397,979 462,160 25,675 54,062 1,928,434 262,408 - 4,709,357 957,558 2,721,423 2,137,721 1,075,776  
Protein   3,351,780 1,811,294 7,381 2,028,190 204,739 1,779,438 - 278,222 767.0 738,736 2,585,029 - 16,178 78,233 8,445,654 - 24,769 1,836,006 944,433 14,589 4,417,537 24,857 - 264,239 4,460,721 1,469,434 19,059 2,045,154 59,845 47,188 15,203,929 459,658 537,100 29,749 63,383 2,187,214 303,710 - 5,490,876 1,108,508 3,189,113 2,489,549 1,247,206  
Fat   683,955 372,899 1,554 415,594 41,909 366,528 - 56,894 158.1 152,350 528,763 - 3,337 16,265 1,746,758 - 5,071 380,828 194,883 3,012 913,216 5,181 - 54,453 915,198 299,435 3,947 419,427 12,457 9,579 3,125,299 95,121 110,431 6,136 12,912 461,167 62,702 - 1,125,077 228,828 650,018 510,705 257,100  
Fibre, total dietary   3,052,467 1,662,316 6,906 1,853,557 187,030 1,633,642 - 253,943 704.4 679,203 2,359,862 - 14,862 72,385 7,779,273 - 22,621 1,695,547 868,593 13,423 4,066,657 23,055 - 242,687 4,079,937 1,336,432 17,581 1,870,617 55,444 42,816 13,937,354 423,517 492,194 27,336 57,644 2,049,055 279,445 - 5,017,869 1,019,471 2,901,422 2,277,788 1,145,071  
Calcium, Ca   94,520 52,451 229.4 57,882 5,848 51,649 - 7,877 22.3 21,555 73,409 - 470.7 2,330 247,296 - 705.9 54,517 27,510 426.2 129,609 745.8 - 7,675 127,787 41,284 563.2 58,288 1,791 1,309 439,021 13,491 15,495 865.5 1,788 68,243 8,860 - 156,692 32,383 89,661 71,272 36,355  
Iron, Fe   4,986,261 2,745,100 11,683 3,033,621 308,721 2,688,872 - 408,119 1,165 1,117,834 3,845,109 - 24,639 121,207 12,996,064 - 37,211 2,843,923 1,429,748 22,176 6,801,237 39,242 - 401,462 6,744,049 2,168,748 29,381 3,066,177 92,922 68,517 22,734,568 706,098 813,800 45,066 94,702 3,564,572 463,301 - 8,270,959 1,692,000 4,717,446 3,733,071 1,902,053  
Zinc, Zn   2,567,739 1,398,013 5,807 1,558,149 157,440 1,372,445 - 212,905 592.4 569,796 1,981,738 - 12,495 61,028 6,546,485 - 19,041 1,427,585 728,959 11,289 3,422,362 19,456 - 204,112 3,432,501 1,122,780 14,780 1,573,755 46,736 35,914 11,695,517 356,492 414,666 22,971 48,558 1,728,061 234,824 - 4,221,721 856,857 2,438,737 1,914,656 965,709  
Folate, total   1,248,578 680,745 2,830 758,323 76,603 668,998 - 103,487 288.6 278,275 964,025 - 6,095 29,666 3,193,687 - 9,268 696,005 355,344 5,492 1,671,197 9,470 - 99,420 1,674,044 546,463 7,214 764,282 22,710 17,435 5,697,562 173,589 201,555 11,199 23,662 843,488 114,487 - 2,055,527 418,067 1,187,169 932,535 469,788  
Vitamin A (RAE)   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  
Vitamin C   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  

Data version 2.19.3

Nutritional losses

22.3 people 22,734,568 people

Nutritional Loss

Complete data

Specified to local conditions

Incomplete data

Some contextual data is missing

Minimal data

Postharvest loss profiles only

–No data

Not applicable or no data available

Nutritional losses

APHLIS postharvest loss figures have been combined with food composition data to determine the quantities of macronutrients (carbohydrates, proteins, fats), calories and micronutrients (including iron, zinc, calcium, vitamin A and C) lost annually due to postharvest losses of the different crops in each sub-Saharan African country.

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Annual recommended dietary intake datasets are then used to calculate the human impact of these crop postharvest losses of nutrients for each country, and for specific focal groups (e.g. women of reproductive age) within each country. A more detailed description of the nutritional postharvest loss and human impact calculation process will be made available shortly in Stathers et al.

Read more about how APHLIS estimates losses ›

Available metrics

Absolute value this shows the ‘absolute value' of the amount of the selected crop lost annually postharvest in either kcals (for energy value) or tonnes (for each of the macronutrients (carbohydrates, proteins, fats) or micronutrients (including iron, zinc, calcium, vitamin A and C)).

Percentage loss (%) when 'Nutrients Lost %' dataview and 'Percentage loss (%)' metric are selected, this shows the cumulative % loss in weight of macronutrients (carbohydrates, proteins, fats), calories and micronutrients (including iron, zinc, calcium, vitamin A and C) lost annually due to postharvest losses in the selected country, crop and year combination. This figure is the same as the 'Percentage loss (%)' shown in the Losses table tab.

When any of the population group dataviews (for example, 'National Weighted Average Persons', 'Women of Reproductive Age', 'Children (7 months - 4 years)' and 'Percentage loss (%)' metric are selected, this shows what percentage of that population group's annual nutrient intake requirements of the selected nutrient/s was lost postharvest in the selected country, crop and year combination.

Data views

Nutrients Lost (quantity) when the 'Absolute value' metric is selected, this dataview shows the quantity of selected nutrients lost postharvest (in kcal or t) for selected crop, country and year combination.

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of nutrients lost postharvest for selected crop, country and year combination.

National Weighted Average (number of national weighted average persons) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average people from the selected country calculated based on the proportion of the population in each life-stage group in the selected country and their nutritional requirements. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national populations annual nutrient intake requirements lost postharvest (using weighted average person per country calculations). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'.  [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

Women of reproductive age (number of women 14-50 years) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average women of reproductive age (14-50 years) from the selected country calculated based on the nutritional requirements of women in this age range and the proportion of non-pregnant, pregnant and breastfeeding women in these life-stage groups per country. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national population of women 14-50 years olds’ annual nutrient intake requirements lost postharvest (using weighted average woman 14-50 years old, nutrient requirement per country calculations, which use the proportion of non-pregnant, pregnant and breastfeeding women in this age group). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'. [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

Children (number of children 7 months - 4 years) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average children between 7 months and 5 years old from the selected country calculated based on the nutritional requirements of children in these age ranges and their demographic proportions in the selected country. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national population of 7 month to <5 years old annual nutrient intake requirements lost postharvest (using weighted average 7 month to <5 years nutrient requirement per country calculations, which depend on demographic structure of the population). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'. [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

About the nutrients

When a country and a crop have been selected, the user can in the 'Nutrient' field select to view postharvest losses in terms of a specific nutrient (for example, Carbohydrate, or Zinc, or Vitamin A) by selecting the specific nutrient, or for all the nutrients simultaneously by selecting 'All items'.

All items selection of the 'All items' option in the Nutrient field produces a dataview with a table showing data for each of the nutrients listed below. Alternatively, by selecting a specific nutrient, for example, 'Carbohydrate', the Carbohydrate loss data for the selected crop for each province of the selected country is shown. 

Energy annual Estimated Energy Requirement (EER) for Active Physical Activity Level used from 4 year old life-stage group onwards using reference body weights based on healthy body mass index. [Source: Institute of Medicine (IoM), 2005]

Carbohydrate figures based on 62.5% of energy from carbohydrates, using FAO/WHO (2007) scientific update on carbohydrates in human nutrition, which recommends 50-75%E from carbohydrates [Source: FAO/WHO, 2007]

Protein figures based on per kg Estimated Average Requirement (EAR) and reference body weights [Source: IoM, 2005]

Fat figures for life-stages of >1 years old use FAO guidelines of 20-35% of energy from fat [Source: FAO (2010)]. Figures for 0-12 month olds from IoM (2005).

Fibre, total dietary based on an adequate intake (AI) values of (14g fibre/1,000kcal/d) [Source: IoM, 2005]

Calcium, Ca figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Iron, Fe figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011], converted to reflect the assumption of 12% iron bioavailability in diets with some haem iron and vit C as per Nutrition for Developing Countries (NDC) (2015) assumptions.

Zinc, Zn figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011], converted to reflect the assumption of low zinc bioavailability in heavily cereal-based diets [Source: NDC, 2015; Governments of Australia and New Zealand, 2019]

Folate, total figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Vitamin A (RAE) figures use EARs (>1 year olds) or AIs (0-12 months olds) of retinol activity equivalents (RAEs) for specified lifestage group. 1 RAE = 1mcg retinol, 12 mcg beta-carotene, 24 mcg alpha-carotene, or 24 mcg beta-cryptoxanthin [Source: IoM, 2011]

Vitamin C figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Food composition tables

Food composition tables provide data on the amounts of the nutritionally important components of different foods and crops. Food composition data include energy values, and nutrients such as carbohydrate, protein, fat, dietary fibre, calcium, iron, zinc, folate, vitamin A and vitamin C.

However, different varieties of a crop may differ in terms of the relative amounts of nutrients they contain, due to genetic differences, additionally the soil and climate conditions during crop production can significantly influence the nutrient content of crops. To date, detailed data sets of the nutrient composition of different varieties grown under different conditions or in different locations are not available. To try and help account for some of the varietal difference between regions, the APHLIS nutritional postharvest loss (NPHL) tool uses data from four food composition tables to provide representative nutrient composition data for the focal crops, these are the Tanzania, West Africa, Lesotho, and the United States Department of Agriculture (USDA) datasets described below.  Depending on the country the user has selected, the food composition data from the Tanzania, West Africa or Lesotho dataset will be automatically selected based on geographical regions. If desired, the user can instead select one of the other food composition tables or the USDA table. Additional food composition tables or datasets can be added, please contact the APHLIS team regarding this. 

Tanzania, 2008 by selecting the Tanzania, 2008 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. Muhimbili University of Health and Allie Sciences, Tanzania Food and Nutrition Centre, Harvard School of Public Health, (2008). Tanzania Food Composition Tables. 272 pp. Compiled by Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., Fawzi., W.

West Africa, 2012 by selecting the West Africa, 2012 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. FAO, INFOODS, WAHO, Bioversity International, (2012). West African Food Composition Table (2012). pp 171. http://www.fao.org/docrep/015/i2698b/i2698b00.pdf.

Lesotho, 2006 by selecting the Lesotho, 2006 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. Lephole, M.M., Khaketla, M.C., Monoto, M.E., (2006). Lesotho Food Composition Table. 1st edition. 127pp.

USDA, 2018 by selecting the USDA, 2018 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. USDA, (2018). National Nutrient Database for Standard Reference Legacy April 2018 Software v.3.9.4.4 2018-07-18

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