Introducing the new APHLIS website

27 July 2017

Welcome to the first in a series of releases to improve the accessibility of APHLIS data, and present new outputs being developed under APHLIS+.


This first release introduces our new website design and provides basic access to APHLIS loss estimates via the country- and crop-focussed datatables. Future releases will expand both the interfaces with which data can be accessed (e.g. maps and dashboards), as well as the content provided (e.g. new crops, metrics and alerts).


To receive updates as the site is expanded please sign up – you can specify which crops, countries or metrics you want to receive notifications about. Registering also allows you to post comments and discuss articles in our blog.


To allow our users to contribute to the ongoing development of our services, we have provided feedback boxes throughout the website. These are open for anyone to enter comments or suggestions on how we can improve our services.


The APHLIS calculator and supporting documentation can be found in the downloads section, along with our Postharvest Loss Assessment Manual.


Finally, the old APHLIS website is still available at archive.aphlis.net and will be until all of its functionality and resources have been fully transferred.


News

Conflict and postharvest losses – the case of Ukraine
27 October 2023

Eighteen months after the Russian invasion of Ukraine, the world faces a massive hunger crisis. The invasion has caused immense suffering for the Ukrainian people and has led to food, fuel, and ferti... Read more ›

Reducing postharvest losses to transform lives: the case of the sorghum value ch...
03 September 2022

Sorghum is a critical crop in Ghana, both for food security and as a source of household income. Mainly grown by smallholders, it is an energy-rich staple that contains essential minerals such as pot... Read more ›

Global agribusiness Olam Agri works with smallholders to measure and reduce loss...
27 June 2022

With a focus on high-growth emerging markets, Olam Agri, the food, feed and fibre global agri-business is determined to improve the sustainability of its supply chains. As a champion of Sustainabl... Read more ›

Policies and strategies to reduce postharvest losses in sub-Saharan Africa: prog...
18 March 2022

The need for more rigorous efforts to reduce postharvest losses is widely recognized. However, policy formulation and implementation are still very slow. Understanding and addressing the reasons behi... Read more ›

Tracking food losses in Africa
03 November 2021

APHLIS is assisting four African countries to estimate the postharvest losses of major root and tuber food crops, a first step in developing more sustainable and efficient food systems. Working with... Read more ›

Side event at the AAPHCE: APHLIS - a tool to support postharvest loss reduction...
08 September 2021

This side event is open to all AAPHCE participants. Introduction Substantial crop losses occur at various stages along the postharvest value chain. The African Union’s Malabo Declarat... Read more ›

Postharvest loss in the era of COVID-19
11 March 2021

Exactly a year ago, the World Health Organization formally named COVID-19 a pandemic. Since then, the virus has swept across the world, leaving over 100 million cases and 2.5 million reported deaths... Read more ›

New APHLIS tool estimates the financial cost of postharvest losses
09 April 2020

(financial values updated 29 July 2022 according to updated price data) Postharvest losses are widely understood to have serious financial consequences for farmers. Such losses waste not onl... Read more ›

APHLIS releases tool for measuring nutritional impacts of postharvest losses
10 December 2019

(updated on 20 March 2020 and 25 February 2021) Postharvest losses do not only squander food, and the land, water, labour and other inputs used to grow crops. A new APHLIS tool  reveals the... Read more ›

Postharvest losses and the road to food security
02 September 2019

Food loss includes the physical loss of food as well as quality losses that can diminish the economic value of a crop, or make it unsuitable for human consumption. Food waste, by contrast, refers to... Read more ›