Estimating nutritional postharvest losses – the Nutri-P-Loss project

The amount of food lost or wasted after harvest adds up to 1.3 billion tonnes every year. These losses have a major impact on economic and food security, especially for people in the developing world. Now, a new project is helping us to understand the nutritional implications of postharvest losses for the first time. Methodologies and tools have been developed through APHLIS (the African Postharvest Losses Information System) that enable us to estimate weight losses along postharvest value cha...


Improving postharvest practices in Rwanda

Agriculture is the backbone of Rwanda’s economy, accounting for 80% of employment, mostly on smallholder farms. Agriculture meets 90% of national food needs and generates more than 50% of the country’s export revenues. Following the devastation of the 1994 genocide, the government allocated significant resources to agricultural development, achieving large increases in production, increasing food security and reducing poverty from 57 to 45 percent. The fragmented nature of agricultural prod...


Introducing the new APHLIS website

Welcome to the first in a series of releases to improve the accessibility of APHLIS data, and present new outputs being developed under APHLIS+.This first release introduces our new website design and provides basic access to APHLIS loss estimates via the country- and crop-focussed datatables. Future releases will expand both the interfaces with which data can be accessed (e.g. maps and dashboards), as well as the content provided (e.g. new crops, metrics and alerts). To receive updates as the s...

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