Quantity lost postharvest | Total population, Ethiopia | Male, 9-13 years, Ethiopia | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 6,340,745,659,656 kcal | 7,461,607 | 6.9 | 7,602,585 | 112.0 |
Carbohydrate | 1,346,970,556 kg | 10,144,488 | 9.4 | 10,336,155 | 152.3 |
Protein | 141,878,563 kg | 11,722,427 | 10.9 | 14,207,178 | 209.4 |
Fat | 63,057,139 kg | 2,424,471 | 2.3 | 2,474,372 | 36.5 |
Fibre, total dietary | 127,865,866 kg | 10,797,501 | 10.0 | 10,950,842 | 161.4 |
Calcium, Ca | 105,095 kg | 343,243 | 0.319 | 261,756 | 3.9 |
Iron, Fe | 61,306 kg | 18,038,320 | 16.8 | 18,978,578 | 279.7 |
Zinc, Zn | 31,529 kg | 9,086,412 | 8.4 | 8,814,249 | 129.9 |
Folate, total | 437.9 kg | 4,432,784 | 4.1 | 4,798,869 | 70.7 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Ethiopia | 107,534,878 |
---|---|
Total population - Ethiopia; Male, 9-13 years |
6,785,949 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Maize: production - Ethiopia, 2017 | 8,806,174,000 kg |
---|---|
Maize: losses - Ethiopia, 2017 | 1,751,587,199 kg |
Data version 2.19.3