Quantity lost postharvest | Total population, Ghana | Male, 9-13 years, Ghana | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 250,371,040,878 kcal | 293,079 | 0.995 | 300,196 | 17.1 |
Carbohydrate | 56,172,070 kg | 420,825 | 1.4 | 431,044 | 24.5 |
Protein | 4,950,029 kg | 405,691 | 1.4 | 495,677 | 28.2 |
Fat | 430,437 kg | 16,464 | 0.056 | 16,890 | 0.962 |
Fibre, total dietary | 1,004,354 kg | 84,347 | 0.286 | 86,016 | 4.9 |
Calcium, Ca | 8,609 kg | 28,283 | 0.096 | 21,441 | 1.2 |
Iron, Fe | 1,004 kg | 295,077 | 1.0 | 310,921 | 17.7 |
Zinc, Zn | 832.2 kg | 238,641 | 0.810 | 232,647 | 13.2 |
Folate, total | 14.3 kg | 144,431 | 0.490 | 157,237 | 9.0 |
Vitamin A (RAE) | 0 kg | 0 | 0 | 0 | 0 |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Ghana | 29,463,644 |
---|---|
Total population - Ghana; Male, 9-13 years |
1,755,832 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Rice: production - Ghana, 2014 | 604,041,000 kg |
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Rice: losses - Ghana, 2014 | 71,739,553 kg |
Data version 2.19.3