Quantity lost postharvest | Total population, Lesotho | Male, 9-13 years, Lesotho | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 2,789,304,415 kcal | 3,225 | 0.143 | 3,344 | 2.7 |
Carbohydrate | 519,940 kg | 3,848 | 0.170 | 3,990 | 3.2 |
Protein | 87,640 kg | 7,061 | 0.312 | 8,776 | 7.1 |
Fat | 13,483 kg | 509.5 | 0.023 | 529.1 | 0.428 |
Fibre, total dietary | 105,336 kg | 8,735 | 0.386 | 9,021 | 7.3 |
Calcium, Ca | 227.5 kg | 742.6 | 0.033 | 566.7 | 0.458 |
Iron, Fe | 27.1 kg | 7,963 | 0.352 | 8,374 | 6.8 |
Zinc, Zn | 22.2 kg | 6,290 | 0.278 | 6,196 | 5.0 |
Folate, total | 0.346 kg | 3,436 | 0.152 | 3,786 | 3.1 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Lesotho | 2,263,014 |
---|---|
Total population - Lesotho; Male, 9-13 years |
123,687 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Wheat: production - Lesotho, 2015 | 7,070,000 kg |
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Wheat: losses - Lesotho, 2015 | 842,690 kg |
Data version 2.19.3