Quantity lost postharvest | Total population, Mali | Male, 9-13 years, Mali | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 10,282,019,234 kcal | 12,621 | 0.066 | 12,328 | 0.906 |
Carbohydrate | 1,851,394 kg | 14,544 | 0.076 | 14,207 | 1.0 |
Protein | 391,095 kg | 34,189 | 0.179 | 39,163 | 2.9 |
Fat | 69,388 kg | 2,781 | 0.015 | 2,723 | 0.200 |
Fibre, total dietary | 340,631 kg | 30,050 | 0.157 | 29,173 | 2.1 |
Calcium, Ca | 946.2 kg | 3,137 | 0.016 | 2,357 | 0.173 |
Iron, Fe | 148.2 kg | 44,263 | 0.232 | 45,890 | 3.4 |
Zinc, Zn | 53.6 kg | 16,117 | 0.084 | 14,990 | 1.1 |
Folate, total | 1.4 kg | 14,950 | 0.078 | 15,554 | 1.1 |
Vitamin A (RAE) | 0 kg | 0 | 0 | 0 | 0 |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Mali | 19,107,717 |
---|---|
Total population - Mali; Male, 9-13 years |
1,361,207 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Wheat: production - Mali, 2013 | 27,480,000 kg |
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Wheat: losses - Mali, 2013 | 3,153,994 kg |
Data version 2.19.3