Quantity lost postharvest | Total population, Mali | Male, 9-13 years, Mali | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 16,988,155,723 kcal | 20,852 | 0.109 | 20,369 | 1.5 |
Carbohydrate | 3,058,910 kg | 24,030 | 0.126 | 23,473 | 1.7 |
Protein | 646,175 kg | 56,488 | 0.296 | 64,706 | 4.8 |
Fat | 114,644 kg | 4,595 | 0.024 | 4,499 | 0.330 |
Fibre, total dietary | 562,798 kg | 49,650 | 0.260 | 48,200 | 3.5 |
Calcium, Ca | 1,563 kg | 5,184 | 0.027 | 3,894 | 0.286 |
Iron, Fe | 244.9 kg | 73,132 | 0.383 | 75,821 | 5.6 |
Zinc, Zn | 88.6 kg | 26,628 | 0.139 | 24,766 | 1.8 |
Folate, total | 2.3 kg | 24,700 | 0.129 | 25,699 | 1.9 |
Vitamin A (RAE) | 0 kg | 0 | 0 | 0 | 0 |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Mali | 19,107,717 |
---|---|
Total population - Mali; Male, 9-13 years |
1,361,207 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Wheat: production - Mali, 2014 | 45,403,000 kg |
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Wheat: losses - Mali, 2014 | 5,211,091 kg |
Data version 2.19.3