Quantity lost postharvest | Total population, Mali | Male, 9-13 years, Mali | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 25,481,197,170 kcal | 31,277 | 0.164 | 30,552 | 2.2 |
Carbohydrate | 4,588,179 kg | 36,043 | 0.189 | 35,208 | 2.6 |
Protein | 969,223 kg | 84,729 | 0.443 | 97,054 | 7.1 |
Fat | 171,959 kg | 6,892 | 0.036 | 6,748 | 0.496 |
Fibre, total dietary | 844,162 kg | 74,472 | 0.390 | 72,297 | 5.3 |
Calcium, Ca | 2,345 kg | 7,775 | 0.041 | 5,840 | 0.429 |
Iron, Fe | 367.4 kg | 109,694 | 0.574 | 113,727 | 8.4 |
Zinc, Zn | 132.9 kg | 39,941 | 0.209 | 37,148 | 2.7 |
Folate, total | 3.5 kg | 37,049 | 0.194 | 38,546 | 2.8 |
Vitamin A (RAE) | 0 kg | 0 | 0 | 0 | 0 |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Mali | 19,107,717 |
---|---|
Total population - Mali; Male, 9-13 years |
1,361,207 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Wheat: production - Mali, 2016 | 68,100,000 kg |
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Wheat: losses - Mali, 2016 | 7,816,318 kg |
Data version 2.19.3