Ethiopia's estimated postharvest losses for rice in 2016 was 15,210 tonnes or 12.6%.
As for nutrition 54 billion kcal were lost, which is the equivalent of more than 64 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Amara.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 121,126 tonnes |
|---|---|
| Estimated postharvest losses | 12.6% / 15,210 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.
64,079
people, 0.1%
151,306
children, 1.6%
54,768
women, 5.7%
48,485
men, 0.5%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›