Madagascar's estimated postharvest losses for rice in 2019 was 485,418 tonnes or 11.5% which had an estimated value of more than 236 million US dollar, which corresponds to 7.2% of national agricultural GDP.
As for nutrition 1,737 billion kcal were lost, which is the equivalent of more than 2 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Alaotra-Mangoro.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 4,231,146 tonnes |
|---|---|
| Estimated postharvest losses | 11.5% / 485,418 tonnes / > 236 million USD |
See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›