Mali's estimated postharvest losses for wheat in 2020 was 4,151 tonnes or 11.5%.
As for nutrition 13 billion kcal were lost, which is the equivalent of more than 16 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Tombouctou.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 36,167 tonnes |
|---|---|
| Estimated postharvest losses | 11.5% / 4,151 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the wheat that was lost postharvest, and what % of the focal group of the population this number equates to.
16,611
people, 0.1%
37,603
children, 1.8%
13,611
women, 7.7%
12,050
men, 0.7%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›