Niger's estimated postharvest losses for sorghum in 2021 was 187,442 tonnes or 12.2% which had an estimated value of more than 74 million US dollar.
As for nutrition 644 billion kcal were lost, which is the equivalent of more than 806 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Household-level storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Maradi.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 1,535,613 tonnes |
|---|---|
| Estimated postharvest losses | 12.2% / 187,442 tonnes / > 74 million USD |
See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.
806,561
people, 3.6%
1,791,660
children, 66.3%
648,523
women, 226.5%
574,123
men, 34.5%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›