Uganda's estimated postharvest losses for sorghum in 2018 was 33,897 tonnes or 12.6%.
As for nutrition 114 billion kcal were lost, which is the equivalent of more than 141 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Northern.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 268,494 tonnes |
|---|---|
| Estimated postharvest losses | 12.6% / 33,897 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.
141,109
people, 0.3%
319,293
children, 6.6%
115,574
women, 30.6%
102,315
men, 2.8%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›