Quantity lost postharvest | Total population, Burundi | Male, 9-13 years, Burundi | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 149,120,622,272 kcal | 181,968 | 1.6 | 178,796 | 25.1 |
Carbohydrate | 31,677,834 kg | 247,396 | 2.2 | 243,084 | 34.1 |
Protein | 3,336,677 kg | 288,690 | 2.6 | 334,122 | 46.9 |
Fat | 1,482,968 kg | 59,094 | 0.527 | 58,192 | 8.2 |
Fibre, total dietary | 3,007,129 kg | 263,720 | 2.4 | 257,540 | 36.1 |
Calcium, Ca | 2,472 kg | 8,246 | 0.074 | 6,156 | 0.864 |
Iron, Fe | 1,442 kg | 435,310 | 3.9 | 446,335 | 62.6 |
Zinc, Zn | 741.5 kg | 221,997 | 2.0 | 207,292 | 29.1 |
Folate, total | 10.3 kg | 108,013 | 0.963 | 112,859 | 15.8 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Burundi | 11,216,457 |
---|---|
Total population - Burundi; Male, 9-13 years |
712,785 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Maize: production - Burundi, 2017 | 228,916,000 kg |
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Maize: losses - Burundi, 2017 | 41,193,542 kg |
Data version 2.19.3