Ethiopia's estimated postharvest losses for rice in 2014 was 10,981 tonnes or 12.4%.
As for nutrition 39 billion kcal were lost, which is the equivalent of more than 46 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Amara.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 88,545 tonnes |
|---|---|
| Estimated postharvest losses | 12.4% / 10,981 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.
46,263
people, 0.0%
109,237
children, 1.2%
39,540
women, 4.1%
35,004
men, 0.3%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›