Guinea's estimated postharvest losses for rice in 2014 was 234,800 tonnes or 11.9% which had an estimated value of more than 248 million US dollar, which corresponds to 16.2% of national agricultural GDP.
As for nutrition 819 billion kcal were lost, which is the equivalent of more than 975 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kankan.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 1,970,515 tonnes |
|---|---|
| Estimated postharvest losses | 11.9% / 234,800 tonnes / > 248 million USD |
See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.
975,678
people, 7.5%
2,276,951
children, 185.1%
824,183
women, 629.0%
729,631
men, 58.8%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›