Senegal's estimated postharvest losses for maize in 2017 was 76,419 tonnes or 19.1%.
As for nutrition 266 billion kcal were lost, which is the equivalent of more than 320 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Household-level storage, Harvesting/field drying, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kaffrine.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 400,461 tonnes |
|---|---|
| Estimated postharvest losses | 19.1% / 76,419 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.
320,033
people, 2.0%
741,063
children, 47.1%
268,241
women, 181.5%
237,468
men, 15.8%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›