Somalia's estimated postharvest losses for maize in 2020 was 11,668 tonnes or 15.7% which had an estimated value of more than 3 million US dollar.
As for nutrition 42 billion kcal were lost, which is the equivalent of more than 51 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Further drying, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Shabeellaha Hoose.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 74,257 tonnes |
|---|---|
| Estimated postharvest losses | 15.7% / 11,668 tonnes / > 3 million USD |
See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.
51,764
people, 0.3%
117,361
children, 7.1%
women, %
37,607
men, 3.0%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›