Nutritional impact: Mali - Maize - 2016


Quantity lost postharvest Total population, Mali Male, 31-50 years, Mali
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 1,540,635,432,396 kcal 1,891,032 9.9 1,371,764 84.2
Carbohydrate 282,081,960 kg 2,215,921 11.6 1,607,441 98.7
Protein 40,612,739 kg 3,550,340 18.6 2,408,393 147.9
Fat 18,099,156 kg 725,439 3.8 527,409 32.4
Fibre, total dietary 42,819,953 kg 3,777,574 19.8 2,723,314 167.2
Calcium, Ca 83,874 kg 278,103 1.5 287,240 17.6
Iron, Fe 13,685 kg 4,086,202 21.4 4,165,823 255.8
Zinc, Zn 6,842 kg 2,056,701 10.8 1,424,483 87.5
Folate, total 114.8 kg 1,208,959 6.3 982,664 60.3
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Mali 19,107,717
Total population - Mali;
Male, 31-50 years
1,628,839

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Maize: production - Mali, 2016 2,830,716,000 kg
Maize: losses - Mali, 2016 441,442,817 kg

Data version 2.19.3