Crop tables
View loss estimates of all crops for a specific country or regions. Use these tables to compare the losses of different crops within a country.Data is provided for all crops in a given geography over...
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Improving postharvest practices in Rwanda
Agriculture is the backbone of Rwanda’s economy, accounting for 80% of
employment, mostly on smallholder farms. Agriculture meets 90% of
national food needs and generates more than 50% of the countr...
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APHLIS contributes to tracking of Sustainable Development Goals
APHLIS+ lead Dr Bruno Tran (NRI) and core team member Prof Brighton
Mvumi (University of Zimbabwe) attended an Expert Consultation on Sustainable Development
Goal 12.3 "Measurement and action to...
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Country tables
View loss estimates of all countries, or regions within a country, for a specific crop. Use these tables to compare losses of a specific crop across countries or districts.Data is provided for all cou...
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Estimating nutritional postharvest losses – the Nutri-P-Loss project
The amount of food lost or wasted after harvest adds up to 1.3 billion tonnes every year. These losses have a major impact on economic and food security, especially for people in the developing world....
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Blog
27/03/2018 Improving crop postharvest management at scale will reduce losses, improving food and nutrition security and incomes
The Bellagio Statement on Postharvest Management, released 26 March 2018, is a call to action t...
Read more04/10/2017 APHLIS contributes to tracking of Sustainable Development Goals
APHLIS+ lead Dr Bruno Tran (NRI) and core team member Prof Brighton Mvumi (University of Zimbabwe) a...
Read more27/07/2017 Introducing the new APHLIS website
Welcome to the first in a series of releases to improve the accessibility of APHLIS data, and presen...
Read more27/07/2017 Improving postharvest practices in Rwanda
Agriculture is the backbone of Rwanda’s economy, accounting for 80% of employment, mostly on smallh...
Read more27/07/2017 Estimating nutritional postharvest losses – the Nutri-P-Loss project
The amount of food lost or wasted after harvest adds up to 1.3 billion tonnes every year. These loss...
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