APHLIS+ lead Dr Bruno Tran (NRI) and core team member Prof Brighton Mvumi (University of Zimbabwe) attended an Expert Consultation on Sustainable Development Goal 12.3 "Measurement and action to meet the target on reducing food loss and food waste" in Rome during 28th – 29th September. The meeting was organised by FAO and attended by a cross selection of the world postharvest loss and food waste experts including WRI, IFPRI, UNEP, the World Bank, USDA, GIZ, SDC, the German Ministry of Food and Agriculture, the EU, the Rockefeller Foundation, WRAP, IFAD, WFP, the AU, and representatives from many countries' universities and development organisations.
The aim of the two day consultation was to reach formal agreement on how the indicators for SDG 12.3 would be defined, measured and reported. Within this remit Dr Tran put forward a proposal outlining how APHLIS could contribute to these goals, based on the previous work of APHLIS and several years of discussions with important stakeholders in the field of postharvest loss measurement. Following detailed and lively discussions, it was agreed by the experts present that FAO would be the custodians of the indicator, based on the newly developed Global Food Loss Index (GFLI). It was agreed that the GFLI would use APHLIS loss estimates to provide the basis for loss figures where direct measurements are not available.
In addition, side discussions with several experts revealed a high level of interest in APHLIS proposed spot measurement of postharvest losses based on APHLIS' rapid PHL assessment methodology. Collaborations are currently being developed which will help to standardise this methodology and facilitate implementation on a large scale. Finally, it was agreed that the pool of postharvest experts would remain an active advisory component to FAO's work on the new GFLI.
Stay up to date with APHLIS developments and news by registering on our site.
The need for more rigorous efforts to reduce postharvest losses is widely recognized. However, policy formulation and implementation are still very slow. Understanding and addressing the reasons behi... Read more ›
APHLIS is assisting four African countries to estimate the postharvest losses of major root and tuber food crops, a first step in developing more sustainable and efficient food systems. Working with... Read more ›
This side event is open to all AAPHCE participants. Introduction Substantial crop losses occur at various stages along the postharvest value chain. The African Union’s Malabo Declarat... Read more ›
Exactly a year ago, the World Health Organization formally named COVID-19 a pandemic. Since then, the virus has swept across the world, leaving over 100 million cases and 2.5 million reported deaths... Read more ›
Postharvest losses are widely understood to have serious financial consequences for farmers. Such losses waste not only food, but also the land, water, labour and other inputs used in agricultural p... Read more ›
(updated on 20 March 2020 and 25 February 2021) Postharvest losses do not only squander food, and the land, water, labour and other inputs used to grow crops. A new APHLIS tool reveals the... Read more ›
Food loss includes the physical loss of food as well as quality losses that can diminish the economic value of a crop, or make it unsuitable for human consumption. Food waste, by contrast, refers to... Read more ›
One of the greatest challenges for agricultural research and development is to feed the world’s growing population – expected to reach 8.5 billion by 2030 – while crop yields are in... Read more ›
APHLIS is producing a series of maps that provide early warning information on climate-based risks of aflatoxin contamination, a major threat to plant, animal and human health A powerful poison... Read more ›
APHLIS leads the effort to increase the use of scientific information to inform postharvest loss reduction policies at national and international levels. The Malabo Declaration commits African g... Read more ›