Nutritional impact: Senegal - Rice - 2022


Quantity lost postharvest Total population, Senegal All people, 1-3 years, Senegal
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 547,766,151,161 kcal 657,301 4.0 1,522,038 96.7
Carbohydrate 122,894,240 kg 943,802 5.8 2,185,454 138.9
Protein 10,829,761 kg 917,639 5.6 2,842,009 180.6
Fat 941,718 kg 36,914 0.227 85,637 5.4
Fibre, total dietary 2,197,343 kg 189,319 1.2 436,114 27.7
Calcium, Ca 18,834 kg 62,153 0.381 103,202 6.6
Iron, Fe 2,197 kg 652,875 4.0 1,337,804 85.0
Zinc, Zn 1,821 kg 535,965 3.3 1,425,171 90.6
Folate, total 31.4 kg 323,398 2.0 716,681 45.6
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Senegal 16,294,278
Total population - Senegal;
All people, 1-3 years
1,573,347

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Rice: production - Senegal, 2022 1,346,147,000 kg
Rice: losses - Senegal, 2022 156,953,052 kg

Data version 2.19.3