Nutritional impact: Togo - Maize - 2005


Quantity lost postharvest Total population, Togo Female, 19-30 years, Pregnant, Togo
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 404,688,059,389 kcal 479,723 6.0 407,024 557.3
Carbohydrate 74,096,181 kg 562,141 7.0 476,953 653.0
Protein 10,667,995 kg 889,504 11.1 582,683 797.8
Fat 4,754,215 kg 184,119 2.3 156,491 214.3
Fibre, total dietary 11,247,777 kg 957,039 12.0 808,051 1,106
Calcium, Ca 22,032 kg 72,448 0.907 75,451 103.3
Iron, Fe 3,595 kg 1,058,767 13.2 298,435 408.6
Zinc, Zn 1,797 kg 521,283 6.5 370,239 506.9
Folate, total 30.1 kg 307,174 3.8 158,844 217.5
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Togo 7,990,926
Total population - Togo;
Female, 19-30 years, Pregnant
73,038

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Maize: production - Togo, 2005 514,187,000 kg
Maize: losses - Togo, 2005 115,956,464 kg

Data version 2.19.3