Nutritional losses: Karuzi, Burundi - Maize - 2016

Nutrients lost (quantity)
Annual total First season Second season Third season
Energy (kcal)   7,886,099,064 6,346,140,515 808,413,096 731,545,453  
Carbohydrate (t)   1,675 1,348 171.7 155.4  
Protein (t)   176.5 142.0 18.1 16.4  
Fat (t)   78.4 63.1 8.0 7.3  
Fibre, total dietary (t)   159.0 128.0 16.3 14.8  
Calcium, Ca (t)   0.1 0.1 0.0 0.0  
Iron, Fe (t)   0.1 0.1 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - - -  
Vitamin C (t)   - - - -  

Data version 2.19.3