Nutritional losses: Karuzi, Burundi - Maize - 2020

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Annual total First season Second season Third season
Energy   5,953 4,207 1,264 482.5  
Carbohydrate   8,094 5,719 1,718 656.0  
Protein   9,445 6,674 2,005 765.5  
Fat   1,933 1,366 410.5 156.7  
Fibre, total dietary   8,628 6,097 1,832 699.3  
Calcium, Ca   269.8 190.6 57.3 21.9  
Iron, Fe   14,241 10,063 3,024 1,154  
Zinc, Zn   7,263 5,132 1,542 588.7  
Folate, total   3,534 2,497 750.2 286.4  
Vitamin A (RAE)   - - - -  
Vitamin C   - - - -  

Data version 2.19.3