Nutritional losses: Harari People, Ethiopia - Maize - 2017

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   2,160,443,620 2,104,519,327 55,924,294  
Carbohydrate (t)   458.9 447.1 11.9  
Protein (t)   48.3 47.1 1.3  
Fat (t)   21.5 20.9 0.6  
Fibre, total dietary (t)   43.6 42.4 1.1  
Calcium, Ca (t)   0.0 0.0 0.0  
Iron, Fe (t)   0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0