Nutritional losses: Oromia, Ethiopia - Maize - 2017

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   3,691,063,951,719 3,432,468,039,828 258,595,911,890  
Carbohydrate (t)   784,096 729,162 54,934  
Protein (t)   82,590 76,804 5,786  
Fat (t)   36,707 34,135 2,572  
Fibre, total dietary (t)   74,433 69,218 5,215  
Calcium, Ca (t)   61.2 56.9 4.3  
Iron, Fe (t)   35.7 33.2 2.5  
Zinc, Zn (t)   18.4 17.1 1.3  
Folate, total (t)   0.3 0.2 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0