Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2006

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   432,984,408,657 274,242,182,635 158,742,226,022  
Carbohydrate (t)   91,979 58,258 33,722  
Protein (t)   9,688 6,136 3,552  
Fat (t)   4,306 2,727 1,579  
Fibre, total dietary (t)   8,731 5,530 3,201  
Calcium, Ca (t)   7.2 4.5 2.6  
Iron, Fe (t)   4.2 2.7 1.5  
Zinc, Zn (t)   2.2 1.4 0.8  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3