Nutritional losses: Somali, Ethiopia - Maize - 2017

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   38,680,912,620 38,680,912,620 -  
Carbohydrate (t)   8,217 8,217 -  
Protein (t)   865.5 865.5 -  
Fat (t)   384.7 384.7 -  
Fibre, total dietary (t)   780.0 780.0 -  
Calcium, Ca (t)   0.6 0.6 -  
Iron, Fe (t)   0.4 0.4 -  
Zinc, Zn (t)   0.2 0.2 -  
Folate, total (t)   0.0 0.0 -  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0