Nutritional losses: Nigeria - Maize - 2013

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Nigeria total Abia Abuja Federal Capital Territory Adamawa Akwa Ibom Anambra Bauchi Bayelsa Benue Borno Cross River Delta Ebonyi Edo Ekiti Enugu Gombe Imo Jigawa Kaduna Kano Katsina Kebbi Kogi Kwara Lagos Nasarawa Niger Ogun Ondo Osun Oyo Plateau Rivers Sokoto Taraba Yobe Zamfara
Energy   5,949,625 53,871 93,781 176,094 49,996 52,334 208,714 19,421 157,087 329,706 99,430 110,497 51,363 76,897 129,982 85,242 211,883 119,391 74,879 688,242 152,820 192,209 90,972 220,794 124,873 78,863 141,517 405,261 135,384 199,186 110,673 355,165 356,833 81,008 48,696 324,119 61,057 81,384  
Carbohydrate   6,971,801 63,126 109,893 206,348 58,586 61,326 244,572 22,757 184,076 386,351 116,513 129,481 60,187 90,108 152,314 99,888 248,286 139,903 87,744 806,486 179,075 225,231 106,601 258,727 146,326 92,412 165,831 474,887 158,644 233,408 129,687 416,185 418,139 94,926 57,062 379,805 71,547 95,367  
Protein   11,075,695 100,285 174,580 327,813 93,072 97,424 388,537 36,153 292,430 613,774 185,097 205,698 95,616 143,150 241,972 158,686 394,437 222,256 139,394 1,281,218 284,487 357,812 169,351 411,025 232,460 146,809 263,446 754,425 252,028 370,801 206,026 661,168 664,272 150,803 90,652 603,374 113,662 151,504  
Fat   2,282,892 20,670 35,984 67,568 19,184 20,081 80,084 7,452 60,275 126,509 38,152 42,398 19,708 29,506 49,875 32,708 81,300 45,811 28,732 264,081 58,638 73,751 34,906 84,719 47,914 30,260 54,301 155,500 51,947 76,429 42,465 136,278 136,918 31,083 18,685 124,366 23,428 31,227  
Fibre, total dietary   11,877,952 107,549 187,226 351,557 99,813 104,481 416,680 38,772 313,612 658,232 198,505 220,598 102,541 153,519 259,499 170,180 423,007 238,355 149,491 1,374,021 305,093 383,730 181,618 440,797 249,298 157,443 282,528 809,071 270,284 397,660 220,949 709,059 712,388 161,727 97,218 647,079 121,895 162,478  
Calcium, Ca   891,662 8,074 14,055 26,391 7,493 7,843 31,280 2,911 23,542 49,413 14,901 16,560 7,698 11,524 19,480 12,775 31,755 17,893 11,222 103,146 22,903 28,806 13,634 33,090 18,714 11,819 21,209 60,736 20,290 29,852 16,586 53,228 53,478 12,141 7,298 48,575 9,150 12,197  
Iron, Fe   12,914,950 116,938 203,571 382,250 108,528 113,603 453,058 42,157 340,992 715,698 215,835 239,857 111,494 166,922 282,154 185,037 459,938 259,164 162,542 1,493,979 331,729 417,231 197,474 479,280 271,063 171,188 307,194 879,707 293,881 432,377 240,239 770,963 774,583 175,846 105,706 703,572 132,537 176,663  
Zinc, Zn   6,459,382 58,486 101,816 191,181 54,280 56,818 226,596 21,085 170,546 357,955 107,949 119,964 55,763 83,485 141,119 92,546 230,037 129,620 81,295 747,210 165,914 208,677 98,766 239,711 135,572 85,619 153,643 439,983 146,984 216,253 120,155 385,596 387,406 87,949 52,868 351,890 66,288 88,357  
Folate, total   3,800,448 34,411 59,904 112,484 31,936 33,430 133,320 12,405 100,343 210,607 63,513 70,582 32,809 49,120 83,029 54,450 135,345 76,264 47,831 439,629 97,617 122,778 58,110 141,037 79,765 50,375 90,397 258,869 86,479 127,235 70,694 226,869 227,934 51,746 31,106 207,038 39,001 51,986  
Vitamin A (RAE)   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  
Vitamin C   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  

Data version 2.19.3

Nutritional losses

2,911 people 1,493,979 people

Nutritional Loss

Complete data

Specified to local conditions

Incomplete data

Some contextual data is missing

Minimal data

Postharvest loss profiles only

–No data

Not applicable or no data available

Nutritional losses

APHLIS postharvest loss figures have been combined with food composition data to determine the quantities of macronutrients (carbohydrates, proteins, fats), calories and micronutrients (including iron, zinc, calcium, vitamin A and C) lost annually due to postharvest losses of the different crops in each sub-Saharan African country.

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Annual recommended dietary intake datasets are then used to calculate the human impact of these crop postharvest losses of nutrients for each country, and for specific focal groups (e.g. women of reproductive age) within each country. A more detailed description of the nutritional postharvest loss and human impact calculation process will be made available shortly in Stathers et al.

Read more about how APHLIS estimates losses ›

Available metrics

Absolute value this shows the ‘absolute value' of the amount of the selected crop lost annually postharvest in either kcals (for energy value) or tonnes (for each of the macronutrients (carbohydrates, proteins, fats) or micronutrients (including iron, zinc, calcium, vitamin A and C)).

Percentage loss (%) when 'Nutrients Lost %' dataview and 'Percentage loss (%)' metric are selected, this shows the cumulative % loss in weight of macronutrients (carbohydrates, proteins, fats), calories and micronutrients (including iron, zinc, calcium, vitamin A and C) lost annually due to postharvest losses in the selected country, crop and year combination. This figure is the same as the 'Percentage loss (%)' shown in the Losses table tab.

When any of the population group dataviews (for example, 'National Weighted Average Persons', 'Women of Reproductive Age', 'Children (7 months - 4 years)' and 'Percentage loss (%)' metric are selected, this shows what percentage of that population group's annual nutrient intake requirements of the selected nutrient/s was lost postharvest in the selected country, crop and year combination.

Data views

Nutrients Lost (quantity) when the 'Absolute value' metric is selected, this dataview shows the quantity of selected nutrients lost postharvest (in kcal or t) for selected crop, country and year combination.

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of nutrients lost postharvest for selected crop, country and year combination.

National Weighted Average (number of national weighted average persons) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average people from the selected country calculated based on the proportion of the population in each life-stage group in the selected country and their nutritional requirements. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national populations annual nutrient intake requirements lost postharvest (using weighted average person per country calculations). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'.  [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

Women of reproductive age (number of women 14-50 years) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average women of reproductive age (14-50 years) from the selected country calculated based on the nutritional requirements of women in this age range and the proportion of non-pregnant, pregnant and breastfeeding women in these life-stage groups per country. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national population of women 14-50 years olds’ annual nutrient intake requirements lost postharvest (using weighted average woman 14-50 years old, nutrient requirement per country calculations, which use the proportion of non-pregnant, pregnant and breastfeeding women in this age group). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'. [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

Children (number of children 7 months - 4 years) when the 'Absolute value' metric is selected, this dataview shows what the postharvest losses for the selected crop, country and year combination equate to in terms of annual nutrient intake requirements for how many average children between 7 months and 5 years old from the selected country calculated based on the nutritional requirements of children in these age ranges and their demographic proportions in the selected country. The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients' [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015].

When the 'Percentage loss (%)' metric is selected, this dataview shows the percentage of national population of 7 month to <5 years old annual nutrient intake requirements lost postharvest (using weighted average 7 month to <5 years nutrient requirement per country calculations, which depend on demographic structure of the population). The data used for nutritional requirements of each nutrient is described in the section below 'About the nutrients'. [Data for calculations sourced from: UNDESA, 2017; USAID, undated; IoM, 2005; 2011; FAO/WHO, 2007; FAO, 2011; NDC, 2015]

About the nutrients

When a country and a crop have been selected, the user can in the 'Nutrient' field select to view postharvest losses in terms of a specific nutrient (for example, Carbohydrate, or Zinc, or Vitamin A) by selecting the specific nutrient, or for all the nutrients simultaneously by selecting 'All items'.

All items selection of the 'All items' option in the Nutrient field produces a dataview with a table showing data for each of the nutrients listed below. Alternatively, by selecting a specific nutrient, for example, 'Carbohydrate', the Carbohydrate loss data for the selected crop for each province of the selected country is shown. 

Energy annual Estimated Energy Requirement (EER) for Active Physical Activity Level used from 4 year old life-stage group onwards using reference body weights based on healthy body mass index. [Source: Institute of Medicine (IoM), 2005]

Carbohydrate figures based on 62.5% of energy from carbohydrates, using FAO/WHO (2007) scientific update on carbohydrates in human nutrition, which recommends 50-75%E from carbohydrates [Source: FAO/WHO, 2007]

Protein figures based on per kg Estimated Average Requirement (EAR) and reference body weights [Source: IoM, 2005]

Fat figures for life-stages of >1 years old use FAO guidelines of 20-35% of energy from fat [Source: FAO (2010)]. Figures for 0-12 month olds from IoM (2005).

Fibre, total dietary based on an adequate intake (AI) values of (14g fibre/1,000kcal/d) [Source: IoM, 2005]

Calcium, Ca figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Iron, Fe figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011], converted to reflect the assumption of 12% iron bioavailability in diets with some haem iron and vit C as per Nutrition for Developing Countries (NDC) (2015) assumptions.

Zinc, Zn figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011], converted to reflect the assumption of low zinc bioavailability in heavily cereal-based diets [Source: NDC, 2015; Governments of Australia and New Zealand, 2019]

Folate, total figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Vitamin A (RAE) figures use EARs (>1 year olds) or AIs (0-12 months olds) of retinol activity equivalents (RAEs) for specified lifestage group. 1 RAE = 1mcg retinol, 12 mcg beta-carotene, 24 mcg alpha-carotene, or 24 mcg beta-cryptoxanthin [Source: IoM, 2011]

Vitamin C figures use EARs (>1 year olds) or AIs (0-12 months olds) for specified lifestage group [Source: IoM, 2011]

Food composition tables

Food composition tables provide data on the amounts of the nutritionally important components of different foods and crops. Food composition data include energy values, and nutrients such as carbohydrate, protein, fat, dietary fibre, calcium, iron, zinc, folate, vitamin A and vitamin C.

However, different varieties of a crop may differ in terms of the relative amounts of nutrients they contain, due to genetic differences, additionally the soil and climate conditions during crop production can significantly influence the nutrient content of crops. To date, detailed data sets of the nutrient composition of different varieties grown under different conditions or in different locations are not available. To try and help account for some of the varietal difference between regions, the APHLIS nutritional postharvest loss (NPHL) tool uses data from four food composition tables to provide representative nutrient composition data for the focal crops, these are the Tanzania, West Africa, Lesotho, and the United States Department of Agriculture (USDA) datasets described below.  Depending on the country the user has selected, the food composition data from the Tanzania, West Africa or Lesotho dataset will be automatically selected based on geographical regions. If desired, the user can instead select one of the other food composition tables or the USDA table. Additional food composition tables or datasets can be added, please contact the APHLIS team regarding this. 

Tanzania, 2008 by selecting the Tanzania, 2008 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. Muhimbili University of Health and Allie Sciences, Tanzania Food and Nutrition Centre, Harvard School of Public Health, (2008). Tanzania Food Composition Tables. 272 pp. Compiled by Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., Fawzi., W.

West Africa, 2012 by selecting the West Africa, 2012 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. FAO, INFOODS, WAHO, Bioversity International, (2012). West African Food Composition Table (2012). pp 171. http://www.fao.org/docrep/015/i2698b/i2698b00.pdf.

Lesotho, 2006 by selecting the Lesotho, 2006 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. Lephole, M.M., Khaketla, M.C., Monoto, M.E., (2006). Lesotho Food Composition Table. 1st edition. 127pp.

USDA, 2018 by selecting the USDA, 2018 food composition table the quantity of nutrients lost postharvest will be calculated based on the composition of the selected crop as shown in this food composition table. USDA, (2018). National Nutrient Database for Standard Reference Legacy April 2018 Software v.3.9.4.4 2018-07-18

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