Nutritional impact: Angola - Rice - 2017


Quantity lost postharvest Total population, Angola Male, 9-13 years, Angola
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 7,396,918,473 kcal 9,070 0.029 8,869 0.428
Carbohydrate 1,628,601 kg 12,780 0.042 12,497 0.603
Protein 138,559 kg 12,083 0.039 13,875 0.669
Fat 10,658 kg 426.8 0.001 418.2 0.020
Fibre, total dietary 59,687 kg 5,260 0.017 5,112 0.246
Calcium, Ca 64.0 kg 212.3 0.001 159.3 0.008
Iron, Fe 90.2 kg 27,073 0.088 27,914 1.3
Zinc, Zn 23.4 kg 7,049 0.023 6,555 0.316
Folate, total 0.128 kg 1,346 0.004 1,402 0.068
Vitamin A (RAE) - - - - -
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Angola 30,774,204
Total population - Angola;
Male, 9-13 years
2,073,751

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Rice: production - Angola, 2017 18,053,000 kg
Rice: losses - Angola, 2017 2,131,677 kg

Data version 2.19.3