Nutritional impact: Angola - Sorghum - 2022


Quantity lost postharvest Total population, Angola Male, 9-13 years, Angola
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 19,338,979,417 kcal 23,712 0.077 23,188 1.1
Carbohydrate 3,618,773 kg 28,397 0.092 27,769 1.3
Protein 598,714 kg 52,212 0.170 59,953 2.9
Fat 174,846 kg 7,001 0.023 6,861 0.331
Fibre, total dietary 333,796 kg 29,415 0.096 28,587 1.4
Calcium, Ca 1,484 kg 4,925 0.016 3,695 0.178
Iron, Fe 233.1 kg 69,994 0.227 72,170 3.5
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Angola 30,774,204
Total population - Angola;
Male, 9-13 years
2,073,751

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Sorghum: production - Angola, 2022 41,056,000 kg
Sorghum: losses - Angola, 2022 5,298,351 kg

Data version 2.19.3