Nutritional impact: Ethiopia - Barley - 2018


Quantity lost postharvest Total population, Ethiopia Male, 9-13 years, Ethiopia
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy - - - - -
Carbohydrate - - - - -
Protein - - - - -
Fat - - - - -
Fibre, total dietary - - - - -
Calcium, Ca - - - - -
Iron, Fe - - - - -
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - Ethiopia 107,534,878
Total population - Ethiopia;
Male, 9-13 years
6,785,949

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Barley: production - Ethiopia, 2018 2,245,710,000 kg
Barley: losses - Ethiopia, 2018 225,959,329 kg

Data version 2.19.3