Nutritional impact: Guinea-Bissau - Millet - 2005


Quantity lost postharvest Total population, Guinea-Bissau Male, 9-13 years, Guinea-Bissau
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 6,148,688,043 kcal 7,325 0.384 7,372 6.3
Carbohydrate 1,094,602 kg 8,346 0.438 8,400 7.2
Protein 148,650 kg 12,454 0.653 14,885 12.7
Fat 97,974 kg 3,813 0.200 3,844 3.3
Fibre, total dietary 152,028 kg 13,004 0.682 13,020 11.1
Calcium, Ca 236.5 kg 781.4 0.041 589.0 0.504
Iron, Fe 128.4 kg 37,838 2.0 39,743 34.0
Zinc, Zn 47.8 kg 13,946 0.731 13,364 11.4
Folate, total 0.507 kg 5,178 0.272 5,554 4.7
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Guinea-Bissau 1,907,268
Total population - Guinea-Bissau;
Male, 9-13 years
116,962

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Guinea-Bissau, 2005 15,142,000 kg
Millet: losses - Guinea-Bissau, 2005 1,689,200 kg

Data version 2.19.3