Nutritional impact: Madagascar - Rice - 2007


Quantity lost postharvest Total population, Madagascar Male, 9-13 years, Madagascar
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy - - - - -
Carbohydrate - - - - -
Protein - - - - -
Fat - - - - -
Fibre, total dietary - - - - -
Calcium, Ca - - - - -
Iron, Fe - - - - -
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - Madagascar -
Total population - Madagascar;
Male, 9-13 years
-

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Rice: production - Madagascar, 2007 3,595,755,000 kg
Rice: losses - Madagascar, 2007 411,965,911 kg

Data version 2.19.3