Nutritional impact: Mali - Maize - 2017


Quantity lost postharvest Total population, Mali All people, 1-3 years, Mali
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 1,819,077,030,660 kcal 2,232,801 11.7 5,054,536 243.4
Carbohydrate 333,063,101 kg 2,616,408 13.7 5,922,932 285.2
Protein 47,952,747 kg 4,191,998 21.9 12,584,041 605.9
Fat 21,370,246 kg 856,549 4.5 1,943,343 93.6
Fibre, total dietary 50,558,874 kg 4,460,301 23.3 10,034,589 483.1
Calcium, Ca 99,033 kg 328,365 1.7 542,646 26.1
Iron, Fe 16,158 kg 4,824,708 25.3 9,837,437 473.6
Zinc, Zn 8,079 kg 2,428,412 12.7 6,324,067 304.5
Folate, total 135.5 kg 1,427,456 7.5 3,094,033 149.0
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Mali 19,107,717
Total population - Mali;
All people, 1-3 years
2,076,982

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Maize: production - Mali, 2017 3,348,170,000 kg
Maize: losses - Mali, 2017 521,225,510 kg

Data version 2.19.3