Nutritional impact: Mali - Maize - 2017


Quantity lost postharvest Total population, Mali Female, 19-30 years, Pregnant, Mali
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 1,819,077,030,660 kcal 2,232,801 11.7 1,829,579 1,030
Carbohydrate 333,063,101 kg 2,616,408 13.7 2,143,910 1,207
Protein 47,952,747 kg 4,191,998 21.9 2,619,166 1,474
Fat 21,370,246 kg 856,549 4.5 703,428 395.9
Fibre, total dietary 50,558,874 kg 4,460,301 23.3 3,632,197 2,044
Calcium, Ca 99,033 kg 328,365 1.7 339,154 190.9
Iron, Fe 16,158 kg 4,824,708 25.3 1,341,469 755.0
Zinc, Zn 8,079 kg 2,428,412 12.7 1,664,228 936.7
Folate, total 135.5 kg 1,427,456 7.5 714,008 401.9
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Mali 19,107,717
Total population - Mali;
Female, 19-30 years, Pregnant
177,670

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Maize: production - Mali, 2017 3,348,170,000 kg
Maize: losses - Mali, 2017 521,225,510 kg

Data version 2.19.3