Nutritional impact: Mali - Millet - 2012


Quantity lost postharvest Total population, Mali Male, 9-13 years, Mali
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 537,709,128,283 kcal 660,004 3.5 644,716 47.4
Carbohydrate 95,724,043 kg 751,969 3.9 734,551 54.0
Protein 12,999,561 kg 1,136,413 5.9 1,301,726 95.6
Fat 8,567,893 kg 343,413 1.8 336,205 24.7
Fibre, total dietary 13,295,006 kg 1,172,885 6.1 1,138,627 83.6
Calcium, Ca 20,681 kg 68,573 0.359 51,510 3.8
Iron, Fe 11,227 kg 3,352,303 17.5 3,475,550 255.3
Zinc, Zn 4,181 kg 1,256,601 6.6 1,168,728 85.9
Folate, total 44.3 kg 466,800 2.4 485,662 35.7
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Mali 19,107,717
Total population - Mali;
Male, 9-13 years
1,361,207

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Mali, 2012 1,772,993,000 kg
Millet: losses - Mali, 2012 147,722,288 kg

Data version 2.19.3