Nutritional impact: Mali - Millet - 2014


Quantity lost postharvest Total population, Mali Male, 9-13 years, Mali
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 523,028,024,155 kcal 641,984 3.4 627,113 46.1
Carbohydrate 93,110,483 kg 731,438 3.8 714,495 52.5
Protein 12,644,634 kg 1,105,386 5.8 1,266,185 93.0
Fat 8,333,963 kg 334,037 1.7 327,026 24.0
Fibre, total dietary 12,932,012 kg 1,140,861 6.0 1,107,539 81.4
Calcium, Ca 20,116 kg 66,701 0.349 50,103 3.7
Iron, Fe 10,920 kg 3,260,775 17.1 3,380,656 248.4
Zinc, Zn 4,066 kg 1,222,292 6.4 1,136,818 83.5
Folate, total 43.1 kg 454,055 2.4 472,402 34.7
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Mali 19,107,717
Total population - Mali;
Male, 9-13 years
1,361,207

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Mali, 2014 1,715,762,000 kg
Millet: losses - Mali, 2014 143,689,018 kg

Data version 2.19.3