Nutritional impact: Senegal - Rice - 2005


Quantity lost postharvest Total population, Senegal Male, 9-13 years, Senegal
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 115,437,006,706 kcal 138,521 0.850 138,410 13.2
Carbohydrate 25,898,904 kg 198,898 1.2 198,739 19.0
Protein 2,282,279 kg 193,385 1.2 228,539 21.9
Fat 198,459 kg 7,779 0.048 7,788 0.745
Fibre, total dietary 463,071 kg 39,897 0.245 39,659 3.8
Calcium, Ca 3,969 kg 13,098 0.080 9,886 0.945
Iron, Fe 463.1 kg 137,588 0.844 143,355 13.7
Zinc, Zn 383.7 kg 112,950 0.693 107,265 10.3
Folate, total 6.6 kg 68,153 0.418 72,496 6.9
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Senegal 16,294,278
Total population - Senegal;
Male, 9-13 years
1,045,906

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Rice: production - Senegal, 2005 287,218,000 kg
Rice: losses - Senegal, 2005 33,076,506 kg

Data version 2.19.3