Nutritional impact: South Africa - Barley - 2015


Quantity lost postharvest Total population, South Africa Male, 9-13 years, South Africa
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy - - - - -
Carbohydrate - - - - -
Protein - - - - -
Fat - - - - -
Fibre, total dietary - - - - -
Calcium, Ca - - - - -
Iron, Fe - - - - -
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - South Africa 57,398,424
Total population - South Africa;
Male, 9-13 years
2,680,336

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Barley: production - South Africa, 2015 219,552,000 kg
Barley: losses - South Africa, 2015 9,311,771 kg

Data version 2.19.3