Nutritional losses: Huíla, Angola - Wheat - 2018

Nutrients lost (quantity)
Annual total First season Second season Third season
Energy (kcal)   1,529,354,391 1,529,354,391 - -  
Carbohydrate (t)   285.1 285.1 - -  
Protein (t)   48.1 48.1 - -  
Fat (t)   7.4 7.4 - -  
Fibre, total dietary (t)   57.8 57.8 - -  
Calcium, Ca (t)   0.1 0.1 - -  
Iron, Fe (t)   0.0 0.0 - -  
Zinc, Zn (t)   0.0 0.0 - -  
Folate, total (t)   0.0 0.0 - -  
Vitamin A (RAE) (t)   - - - -  
Vitamin C (t)   - - - -  

Data version 2.19.3